Ceviche Service List

Dinner Menu

• Ceviches

  tapas

  • Ceviche De La Casa

    shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro

    $9.95

  • Ceviche De Gambas

    steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

    $10.95

  • Ceviche De Pulpo

    steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

    $10.95

  • Ceviche De Atun

    sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

    $11.95

  • Ceviche De Salmon

    fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

    $9.95

• Tapas Frias

  tapas

  • Atun Estilo Tartaro

    sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

    $11.95

  • Gazpacho Andaluz

    fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

    $4.95

  • Gazpacho Blanco

    white cold soup made with extra virgin olive oil, sherry vinegar, garlic and toasted almonds

    $4.95

  • Gambas Y Guacamole

    tender shrimp mixed with pico de gallo and served over house-made guacamole

    $8.95

  • Sardinas

    spanish sardines with tomato and onion on crostini

    $7.95

• Ensaladas

  racion

  • Ensalada Cabrales

    grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar

    $13.95

  • Ensalada De Vieiras

    sautéed day boat scallops over greens with candied walnuts, cabrales cheese and warm bacon vinaigrette

    $12.95

  • Ensalada Con Queso

    roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

    $10.95

  • Ensalada Con Atun

    sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette

    $13.95

  • Ensalada Mediterranea

    grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

    $13.95

• Paellas Y Cazuelas

  • Paella De Vegetales

    marinated and grilled vegetables slowly simmered in saffron rice

    $21.95

  • Paella Valenciana

    lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

    $32.95

  • Paella De Puerco Y Pollo

    chicken, roast pork and vegetables slowly simmered in saffron rice

    $24.95

  • Paella Negra

    the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

    $34.95

  • Cazuela De Sevilla

    wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine

    $24.95

• Postres

  • Flan

    a rich, dense version of the popular spanish custard

    $5.95

  • Tres Leches

    the famous meringue cake with fresh cream and nutmeg

    $8.95

  • Helados Con Frutas

    vanilla or coconut ice cream with fresh berries and a crispy waffle wafer

    $6.95

  • Torta Valenciana

    rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

    $9.95

  • Almendrado

    crisp, warm almond pastry served with vanilla ice cream

    $8.95